Mothers Day 2018

11 Mar 2018 - 16:30

Mother’s day menu

 

 

Starters

 

Homemade leek and potato soup with warm ciabatta

Chicken liver pate with sweet fig and apple chutney , sour dough toast

Shredded ham hock, asparagus tips, poached egg and hollandaise sauce

Classic atlantic prawn cocktail

Whipped goats cheese with roasted pears, beetroot and candied pecans

 

 

Mains

 

Roast topside of derbyshire beef and yorkshire pudding

Roast loin of ashover pork,leek apple stuffing

Baked cod fillet with a herb and chorizo crust, lime and tarragon alioi, and tomato salsa

Roasted root vegetable and rosemary pie with walnut pastry

Pan fried chicken fillet on a bubble and squeak potato cakeand a creamy wholegrain mustard sauce.

 

 

Desserts

 

Chilled lemon posset, berry compote , homemade shortbread

Warm chocolate brownie, chocolate sauce, salted caramel ice cream

Homemade sticky toffee pudding with clotted cream

White chocolate and raspberry eton mess

Cheese and biscuits

 

Please click here to download a pre-order form.